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4 Comments

  1. The opening line to this post made me laugh out loud. For the longest time, nachos used to be chips and artificial cheese sauce, but now, people are dressing them up with all kinds of creative toppings. I loved hearing where the world “nacho” actually came from and the recipes are TO DIE FOR! (Mouth watering over here…) Thanks for sharing!!

    1. Hi Lecy! Thanks for stopping by! I hope you found a yummy recipe to try out – we went with the Loaded Nachos from The Pioneer Woman and they were amazing (made a huge batch too!).

  2. Oh how I love this post. I say to my husband all the time that I’m quite sure I could live off of bread and cheese for my whole life… and nachos falls into the category. It’s one of the ‘meals’ I cravvvve because it involves such great flavors and textures. Pioneer Woman’s and Martha’s seem to be calling to me 🙂 Thanks for sharing!

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